Lv11
40 积分 2024-10-21 加入
Multifunctional green tea-loaded alginate/ polyvinyl alcohol aerogel pads: Fabrication, characterization, sustained release, and Salmon preservation
54分钟前
待确认
Preserving fruit freshness with amyloid-like protein coatings
5个月前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
8个月前
已完结
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
8个月前
已完结
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
11个月前
已完结
Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review
1年前
已完结
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
1年前
已完结
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems
1年前
已完结
Fish Oil-Based Bigels with Outstanding Sensory and Antioxidant Properties: Application in Low-Fat Mayonnaise
1年前
已完结
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