Lv4
508 积分 2024-10-24 加入
Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
1小时前
待确认
Evaluation of microbial and organic metabolite characteristics in fermented tobacco from different grades by comprehensive microbiomes and chemometrics analysis
1小时前
待确认
Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC–MS, GC-IMS, and sensory evaluation
24天前
已完结
Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
1个月前
已完结
Microbial community change and quality improve via endophytic colonization of tobacco by Saccharomyces cerevisiae
1个月前
已完结
Chemical constituents and antitumor activity from Paris polyphylla Smith var. yunnanensis
1个月前
已完结
Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice
7个月前
已关闭
Enzymes for resistant starch production
7个月前
已关闭
High water resistance starch based intelligent label for the freshness monitoring of beverages
7个月前
已完结
Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes
7个月前
已完结
皖公网安备34019202002308
