Lv3
390 积分 2022-12-22 加入
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation
2个月前
已完结
Supramolecular assemblies based on natural food small molecules:Assembly mechanisms, design strategies and food applications
4个月前
已完结
External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
7个月前
已完结
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