Lv3
380 积分 2022-12-22 加入
The effects of different thermal processing methods on the protein structure and digestibility of Procambarus clarkii
8小时前
待确认
Beyond Fmoc: a review of aromatic peptide capping groups
1个月前
已完结
Soft robot–mediated autonomous adaptation to fibrotic capsule formation for improved drug delivery
6个月前
已完结
Biohybrid soft robots with self-stimulating skeletons
6个月前
已完结
Highly agile flat swimming robot
6个月前
已完结
Hydrophobicity‐Controlled Self‐Assembly of Supramolecular Peptide Nanotubes in Water
7个月前
已完结
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation
10个月前
已完结
Supramolecular assemblies based on natural food small molecules:Assembly mechanisms, design strategies and food applications
1年前
已完结
External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
1年前
已完结
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