Lv5
1210 积分 2024-09-24 加入
Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing
16天前
已完结
Synbiotic delivery of arabinoxylan and a human-derived arabinoxylan-fermenting consortium influence mouse gut microbiome composition, metabolism, and resilience in sex-dependent ways
16天前
已关闭
Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
2个月前
已完结
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
2个月前
已完结
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
2个月前
已完结
Effect of epigallocatechin gallate/transglutaminase synergistic cross-linking on the flavor of surimi gels
2个月前
已完结
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
3个月前
已完结
Sensory evaluation of low‐fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation
3个月前
已完结
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
3个月前
已完结
Progresses on processing methods of umami substances: A review
3个月前
已完结
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