Lv6
2680 积分 2024-09-24 加入
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112
4天前
已完结
Integrated in silico, in vitro, and machine learning pipeline for extraction of antioxidant peptides and lipids from fish viscera
11天前
已完结
Comparative Analysis of Volatile Compounds and Characterization of Key Flavor Compounds in Cinnamomum cassia Barks of Different Cultivars
19天前
已完结
Effect of microbial transglutaminase cross-linking treatment on physicochemical, structural, rheological properties, and storage stability of low-fat buffalo milk yoghurt
23天前
已完结
Bioactive water-soluble peptides from fresh buffalo cheese may be used as product markers
24天前
已完结
Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights
3个月前
已完结
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
3个月前
已完结
Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata
3个月前
已完结
Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
4个月前
已完结
Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates
4个月前
已完结
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