Lv5
950 积分 2024-09-24 加入
Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
1个月前
已完结
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
1个月前
已完结
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
1个月前
已完结
Effect of epigallocatechin gallate/transglutaminase synergistic cross-linking on the flavor of surimi gels
1个月前
已完结
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
1个月前
已完结
Sensory evaluation of low‐fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation
2个月前
已完结
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
2个月前
已完结
Progresses on processing methods of umami substances: A review
2个月前
已完结
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
2个月前
已完结
Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk
2个月前
已完结
皖公网安备34019202002308
