Lv612
2090 积分 2024-09-24 加入
Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
6天前
已完结
Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates
6天前
已完结
Crosslinking of milk proteins by microbial transglutaminase: Utilization in functional yogurt products
27天前
已完结
Crosslinking of milk proteins by microbial transglutaminase: Utilization in functional yogurt products
1个月前
已完结
Ultrasonic pretreatment improved the physicochemical properties and riboflavin delivery ability of transglutaminase-catalyzed soy protein isolate gel
1个月前
已完结
Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
1个月前
已完结
Circular RNA, circ1-3p, is Involved in Cyflumetofen Resistance by Acting as a Competitive RNA against miR-1-3p in Tetranychus cinnabarinus
2个月前
已完结
Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts
3个月前
已完结
Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)
3个月前
已完结
Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy
3个月前
已完结
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