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30 积分 2024-08-30 加入
Spectrum-effect relationship between HPLC fingerprint and antioxidant of “San-Bai Decoction” extracts
12天前
已完结
Exploration the effective components of Gastrodia elata in improving cerebral ischemia reperfusion injury based on “Spectrum-effect” correlation and zebrafish verification experiment
14天前
已完结
Isolation, phytochemistry, characterization, biological activity, and application of Morinda officinalis How oligosaccharide: a review
19天前
已完结
Spectrum‐Effect Relationship Between Fingerprints and Anti‐Inflammatory and Antitussive Activities of Raw and Processed Mume Fructus Extracts
23天前
已完结
Chemical Recognition and Spectrum‐Effect Relationship of UPLC‐MS Chromatograms With Anti‐Complementary and Antioxidant Activities of Myricariae Ramulus
23天前
已完结
In silico identification for flavor antioxidant compounds in Chrysanthemi flos uncovers the interactions between saccharides and secondary metabolites
23天前
已完结
Lycium barbarum polysaccharide alleviates ferroptosis in Sertoli cells through NRF2/SLC7A11/GPX4 pathway and ameliorates DEHP-induced male reproductive damage in mice
1个月前
已完结
Strychni Semen and two alkaloidal components cause apoptosis in HK-2 cells through TRADD-MAPK/NF-κB Pathway
1个月前
已完结
Spectrum-effect relationship between HPLC fingerprints and antioxidant activities of Bletilla striata
4个月前
已完结
Research on the effect of spleen-invigorating and anti-swelling active ingredients in crude and processed coix seed based on Spectrum – Effects relationship combined with chemometrics
6个月前
已完结
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