Lv1
40 积分 2024-08-12 加入
Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy
7小时前
已完结
Sound-mediated nucleation and growth of amyloid fibrils
1个月前
已完结
Reversible Heat-Induced Dissociation of β2-Microglobulin Amyloid Fibrils
1个月前
已完结
Ultrafast Hydrogen-Bonding Dynamics in Amyloid Fibrils
1个月前
已完结
Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance
2个月前
已完结
Rheological Study on the Fractal Nature of the Protein Gel Structure
3个月前
已完结
Formation of β-Lactoglobulin Nanofibrils by Microwave Heating Gives a Peptide Composition Different from Conventional Heating
4个月前
已完结
Fibrillar β-Lactoglobulin Gels: Part 1. Fibril Formation and Structure
4个月前
已完结
Inhibiting, promoting, and preserving stability of functional proteinfibrils
4个月前
已完结
Polymorphism Complexity and Handedness Inversion in Serum Albumin Amyloid Fibrils
4个月前
已完结
皖公网安备34019202002308
