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8 积分 2024-10-11 加入
Can the image of food mislead the brain? Neurogastronomy research with EEG and emotion recognition
2天前
已完结
The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG)
2天前
已完结
Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)
3个月前
已完结
Evaluation of flavor perception of strong-aroma baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
3个月前
已完结
Hundreds of brain maps in one atlas: Registering coordinate-independent primate neuro-anatomical data to a standard brain
1年前
已完结
Source localization and functional network analysis in emotion cognitive reappraisal with EEG-fMRI integration
1年前
已完结
Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
1年前
已完结
Time for Taste—A Review of the Early Cerebral Processing of Gustatory Perception
1年前
已完结
Human-Machine Cooperative Multimodal Learning Method for Cross-subject Olfactory Preference Recognition
1年前
已完结
FBANet: An Effective Data Mining Method for Food Olfactory EEG Recognition
1年前
已完结
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