Lv11
8 积分 2024-10-11 加入
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
4小时前
已完结
Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
4小时前
已完结
Can the image of food mislead the brain? Neurogastronomy research with EEG and emotion recognition
5个月前
已完结
The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG)
5个月前
已完结
Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)
8个月前
已完结
Evaluation of flavor perception of strong-aroma baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
8个月前
已完结
皖公网安备34019202002308
