Lv21
170 积分 2024-09-12 加入
Mechanism of seed coat removal of walnut kernel by high temperature transient thermal radiation and experimental evaluation
47分钟前
待确认
Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods
1小时前
已完结
Flavor characteristics of peeled walnut kernels under two-steps roasting processes
2小时前
已完结
Exploration of novel dipeptidyl peptidase-IV inhibitory tetrapeptide from walnut (Juglans sigillata) protein and its effect on diabetes-like phenotypes induced by high-sugar diet in Drosophila melanogaster
1个月前
已完结
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
1个月前
已完结
Walnut-Derived Peptides Promote Autophagy via the Activation of AMPK/mTOR/ULK1 Pathway to Ameliorate Hyperglycemia in Type 2 Diabetic Mice
1个月前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
1个月前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
1个月前
已完结
Glycated walnut peptide-calcium chelates: Structural properties, calcium absorption enhancement mechanism, and osteogenic effects
2个月前
已完结
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
3个月前
已完结
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