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200 积分 2024-09-12 加入
Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity
2天前
已完结
Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo
2天前
已完结
Mineral chelating peptides derived from walnut protein: preparation, absorption pathways, and bioavailability
7天前
已完结
Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trial
8天前
已完结
Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans
26天前
已完结
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
26天前
已完结
Food emulsions: principles, practice, and techniques
1个月前
已完结
Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata
1个月前
已完结
Enzymatic peeling of apricots, nectarines and peaches
1个月前
已完结
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
1个月前
已完结
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