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44 积分 2024-09-05 加入
A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries ( Fragaria × ananassa )
1个月前
已完结
Ethylene application at the immature stage of Fragaria chiloensis fruit represses the anthocyanin biosynthesis with a concomitant accumulation of lignin
2个月前
已完结
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability
2个月前
已完结
Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development
2个月前
已完结
The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry
2个月前
已完结
Unveiling the Mechanisms for the Plant Volatile Organic Compound Linalool To Control Gray Mold on Strawberry Fruits
2个月前
已完结
The regulation of postharvest strawberry quality mediated by abscisic acid under elevated CO2 stress
2个月前
已完结
A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries ( Fragaria × ananassa )
2个月前
已完结
An Evolutionary Analysis of B-Box Transcription Factors in Strawberry Reveals the Role of FaBBx28c1 in the Regulation of Flowering Time
2个月前
已关闭
A novel polysaccharides-based bioflocculant produced by Bacillus subtilis ZHX3 and its application in the treatment of multiple pollutants
6个月前
已完结
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