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30 积分 2024-08-05 加入
Theoretical Studies on the Reaction Mechanism of Schiff Base Formation from Hexoses
1天前
已完结
Study on Maillard reaction mechanism by quantum chemistry calculation
1天前
已完结
A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions
1天前
求助中
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
1天前
已完结
A systematic review on the determination and analytical methods for furanic compounds in caramel models
1天前
已完结
Exploration of color formation and critical colored components during Keemun black teas processing by coloromics
26天前
已完结
Bioactive molecules from Polygonatum odoratum: Extraction, chemical characterization, and multifunctional properties
1个月前
已关闭
Botany, chemistry, bio-activity, and application of Polygonatum odoratum (Mill.) Druce: a comprehensive review
1个月前
已完结
Sappanumols A–C, Three Homoisoflavonoids with Antiinflammatory Activities from Sappan lignum
1个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
1个月前
已完结
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