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40 积分 2024-08-05 加入
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
1天前
已完结
DNA damage and repair
23天前
已完结
The molecular basis of sugar detection by an insect taste receptor
24天前
已完结
Steviol rebaudiosides bind to four different sites of the human sweet taste receptor (T1R2/T1R3) complex explaining confusing experiments
24天前
已完结
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
24天前
已完结
Dynamic changes in umami and aroma compounds and transcriptome analysis of Pleurotus pulmonarius at different growth stages
1个月前
已完结
One‐Pot Tandem Transformation of Inulin as Fructose‐Rich Platform Towards 5‐Hydroxymethylfurfural: Feedstock Advantages, Acid‐Site Regulation and Solvent Effects
1个月前
已完结
Wine processing induced structural modification of Polygonati Rhizoma polysaccharide and their enhancement of Tc1 cell immunomodulatory activity via microbiota-mediated butyrate metabolism
1个月前
已完结
The change in structure and improvement of anti-aging effects of polysaccharides in Polygonati Rhizoma after the traditional “Nine Steaming-Nine Sun-Drying”
1个月前
已完结
Chemical elucidation of an arabinogalactan from rhizome of Polygonatum sibiricum with antioxidant activities
1个月前
已完结
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