Lv11
60 积分 2024-08-05 加入
Controlling the Reaction Networks for Efficient Conversion of Glucose into 5‐Hydroxymethylfurfural
3小时前
已完结
A novel spectrophotometric method for quantitative determination of lactulose in food industries
11天前
已完结
A new enzymatic spectrophotometric assay for the determination of lactulose in milk
11天前
已完结
Differential determination of glucose and fructose, and glucose- and fructose-yielding substances with anthrone
11天前
已完结
Four Homoisoflavanones from Polygonatum odoratum
13天前
已关闭
Four Homoisoflavanones from <I>Polygonatum odoratum</I>
13天前
已关闭
Physiological and transcriptome analysis of Dendrobium officinale under low nitrogen stress
1个月前
已完结
Multi-scale quality evaluation and geographical origins discrimination of Ankang green tea by intelligent sensory analysis, selenium elemental analysis and quantitative non-volatile sensometabolomics
3个月前
已完结
Multi-omics network analysis of flavour formation in golden-flowered Tibetan dark tea processed by “flowering” using raw materials with different fermentation degrees
3个月前
已完结
Storage life prediction and quality discrimination of instant green tea: Integrating computer vision, electronic nose, and electronic tongue
3个月前
已完结
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