Lv11
50 积分 2024-09-03 加入
Enzyme-treated Lotus seed powder matrix for curcumin delivery: From powder to tablet
1小时前
待确认
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
8个月前
已完结
Structure and thermal properties of β‐sitosterol‐beeswax‐sunflower oleogels
9个月前
已完结
Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics
10个月前
已完结
Novel bigel based on nanocellulose hydrogel and monoglyceride oleogel: Preparation, characteristics and application as fat substitute
11个月前
已完结
Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: impact on dough properties and biscuits quality attributes
11个月前
已完结
Utilization of butter and oleogel blends in sweet pan bread for saturated fat reduction: Dough rheology and baking performance
11个月前
已完结
Encapsulation method of probiotic embedded delivery system and its application in food
11个月前
已完结
Research progress on improving the freeze-drying resistance of probiotics: A review
11个月前
已完结
Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/monoglyceride-based oleogel in sponge cake as a margarine replacer
11个月前
已完结
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