Lv11
20 积分 2024-04-27 加入
The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan
1小时前
已完结
Self-Assembly of Phycoerythrin with Oligochitosan by Electrostatic Interaction for Stabilization of Phycoerythrin
1小时前
已完结
Preparation and Characterization of Maillard Reaction Products from a Trinary System Composed of the Soy Protein Isolate, Chitosan Oligosaccharide, and Gum Arabic
1小时前
已完结
Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon (Citrus jambhiri)
4个月前
已完结
Pickering emulsions stabilized by Chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation
7个月前
已完结
Preparation of pickering emulsion of cinnamon essential oil using soybean protein isolate-chitosan particles as stabilizers
7个月前
已完结
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
7个月前
已完结
Ultrasound-assisted emulsion of laurel leaves essential oil (Laurus nobilis L.) encapsulated by SFEE
8个月前
已完结
Preparation of pickering emulsion of cinnamon essential oil using soybean protein isolate-chitosan particles as stabilizers
8个月前
已完结
Effect of mild subcritical fluid treatment on meat quality of farmed large yellow croakers
11个月前
已完结
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