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Exploring the Key Indicators for Off-Flavor in Industrial Osmanthus Absolute through Sensomics and Chemometric Approaches
26天前
已完结
Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet
26天前
已完结
Comprehensive determination of fatty acids in real samples without derivatization by DMU-SPME-GC methods
26天前
已完结
Analytical Mapping of Swiss Hard Cheese to Highlight the Distribution of Volatile Compounds, Aroma, and Microbiota
27天前
已完结
Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.)
27天前
已完结
Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR
1个月前
已完结
Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR
1个月前
已完结
Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars
1个月前
已完结
The Effects of Pantoea and Kosakonia Isolated from Buckwheat Sprouts on Obese Mice
2个月前
已关闭
The strains of bioluminescent bacteria isolated from the White Sea finfishes: genera Photobacterium, Aliivibrio, Vibrio, Shewanella, and first luminous Kosakonia
2个月前
已完结
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