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40 积分 2024-06-11 加入
Decoupling detoxification from resource recovery: Mechanisms of organic electromigration control in bipolar membrane electrodialysis
15天前
已完结
Volatile fatty acid selectivity during electrodialysis: effect of a competing counterion on volatile fatty acid transport mechanisms
15天前
已完结
Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
4个月前
已完结
Revisiting the recent applications of nanofiltration in food processing industries: Progress and prognosis
6个月前
已完结
Transport of Amino Acids in Soy Sauce Desalination Process by Electrodialysis
6个月前
已完结
Soy sauce desalting by electrodialysis
6个月前
已完结
Bubble‐driven solid‐phase microextraction for the rapid determination of potassium sorbate in oyster sauce by HPLC‐DAD
7个月前
已完结
Synergistic effect of residual sugar on freeze–thaw stability of high internal phase emulsions using glycosylated cod protein as interface stabilizer
7个月前
已完结
Highly Effective Nobiletin–MPN in Yeast Microcapsules for Targeted Modulation of Oxidative Stress, NLRP3 Inflammasome Activation, and Immune Responses in Ulcerative Colitis
7个月前
已完结
Universal Strategy for Regulating Protein‐Based High Internal Phase Emulsions as 3D Printing Materials
7个月前
已完结
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