Lv1
28 积分 2024-05-28 加入
Tuning underwater adhesion with cation–π interactions
2个月前
已完结
Underwater contact adhesion and microarchitecture in polyelectrolyte complexes actuated by solvent exchange
2个月前
已完结
Porous Starch-Based Material Prepared by Bioextrusion in the Presence of Zinc and Amylase–Magnesium Complex
5个月前
已完结
Smart gel tectonics: 3D-printed starch-chitosan architectures with pH-responsive magnesium delivery for targeted intestinal repletion
5个月前
已关闭
Digestible properties and formation mechanism of rice starch-gelatin-tea polyphenols ternary composite gel: Effect of tea polyphenol concentration, type of gelatin and gelatin/starch ratios
5个月前
已完结
Fabrication of chitosan/alginate/angelica polysaccharide functional microcapsules: enhancing the viability of Lactobacillus paracasei in digestion, storage and applications
5个月前
已完结
In Vitro Fermentation Properties Are Determined by Starch–Lipid Complexes as an Entity Rather Than Their Constituent Mixture
5个月前
已完结
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch–Protein–Fatty Acid Complexes
6个月前
已完结
Redesigning Inorganic–Organic Hybrid Polymer Coatings for Sustainable, Heat-Sensitive Substrates: Achieving Oxygen Barrier and Martens Hardness at Room Temperature
8个月前
已完结
Preparation and Physicochemical and Structural Properties of Broken Rice-Based Reconstituted Rice Produced by Extrusion Puffing Technology
8个月前
已完结
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