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180 积分 2025-11-04 加入
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
18天前
已完结
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
18天前
已完结
Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed
6个月前
已完结
Food Nanozymology: Nanozyme Engineering Toward Future Food
7个月前
已完结
Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances
8个月前
已完结
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