Lv4
600 积分 2024-01-23 加入
Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers
5个月前
已完结
Herbal smoke fumigation for controlling Penicillium crustosum in fresh walnuts
5个月前
已完结
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes
5个月前
已完结
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes
6个月前
已完结
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes
6个月前
已完结
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