Lv4
510 积分 2025-10-16 加入
Novel 2‐Alkoxy‐3‐Cyanopyridine Derivatives as Cholinesterase Inhibitors: Synthesis, Biological Evaluation, and In Silico Investigations
2天前
已完结
Aloe vera: capacidad antioxidante y uso potencial como agente terapéutico en el tratamiento del Alzheimer mediante evaluación in silico
2天前
求助中
Design, synthesis, biological evaluation, and in silico studies of cholinesterase inhibitors based on the 2-aminothiazole scaffold
3天前
已完结
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
22天前
已完结
Phytochemical Extraction, Screening, GCMS Analysis and Antioxidant Properties of Ophiorrhiza recurvipetala
22天前
已完结
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
22天前
已完结
An updated review of influences of active packaging on texture profiles of aquatic products: Maintenance behaviors, mechanisms, synergistic strategies and future challenges
1个月前
已完结
Synergistic effect of protease and cranberry powder to enhance the quality characteristics of fried beef meatballs
1个月前
已关闭
Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage
1个月前
已完结
Enzyme treatment-induced tenderization of puffer fish meat and its relation to physicochemical changes of myofibril protein
1个月前
已完结