Lv4
460 积分 2025-10-16 加入
Efficient separation and quantitative sleep evaluation of phospholipids and glycerides of Antarctic krill
1天前
已完结
Individually Recognized Functional Ingredients of Korean Health Functional Foods: Functional Classification, Regulatory Context, and Clinical Implication
1天前
待确认
Current Innovations in the Development of Functional Gummy Candies
1天前
已完结
Functional flavor agents: enhancing health benefits and consumer preferences
1天前
已完结
Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
4天前
已完结
Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials
5天前
已关闭
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC): PRINCIPLE, APPLICATIONS, AND THE ROLE OF ARTIFICIAL INTELLIGENCE – A REVIEW
5天前
已完结
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry
7天前
已完结
Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
7天前
已完结
Preparation of dicationic ionic liquid modified silica stationary phase for mixed-mode liquid chromatography and its application for food additive detection
8天前
已完结
皖公网安备34019202002308
