Lv42
510 积分 2025-10-16 加入
Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
8小时前
待确认
Gas and liquid chromatography-tandem mass spectrometry methods for the analysis in food of 110 chemicals from printing inks and adhesives used in food contact materials
1天前
已关闭
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC): PRINCIPLE, APPLICATIONS, AND THE ROLE OF ARTIFICIAL INTELLIGENCE – A REVIEW
1天前
已完结
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry
3天前
已完结
Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
3天前
已完结
Preparation of dicationic ionic liquid modified silica stationary phase for mixed-mode liquid chromatography and its application for food additive detection
3天前
已完结
Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea
3天前
已关闭
Unraveling the Anti-Alzheimer's mechanisms of optimal constituent from Arisaema heterophyllum Blume through multi-model and phytochemical analysis
17天前
已完结
Phytochemical profiling of saline cultivated Tetragonia decumbens Mill: In vitro cytotoxicity, acetylcholinesterase inhibitory activity, anti-cancer and anti-inflammatory potential
2个月前
已关闭
Detection of anti-AD active ingredients from Huai yam using surface plasmon resonance technology and mechanistic exploration based on ERβ-harmonized inflammation and autophagy
4个月前
已完结
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