Lv4
510 积分 2025-10-16 加入
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry
10小时前
待确认
Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples
11小时前
已完结
Preparation of dicationic ionic liquid modified silica stationary phase for mixed-mode liquid chromatography and its application for food additive detection
1天前
已完结
Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea
1天前
已关闭
Unraveling the Anti-Alzheimer's mechanisms of optimal constituent from Arisaema heterophyllum Blume through multi-model and phytochemical analysis
14天前
已完结
Phytochemical profiling of saline cultivated Tetragonia decumbens Mill: In vitro cytotoxicity, acetylcholinesterase inhibitory activity, anti-cancer and anti-inflammatory potential
2个月前
已关闭
Detection of anti-AD active ingredients from Huai yam using surface plasmon resonance technology and mechanistic exploration based on ERβ-harmonized inflammation and autophagy
4个月前
已完结
Novel 2‐Alkoxy‐3‐Cyanopyridine Derivatives as Cholinesterase Inhibitors: Synthesis, Biological Evaluation, and In Silico Investigations
4个月前
已完结
Aloe vera: capacidad antioxidante y uso potencial como agente terapéutico en el tratamiento del Alzheimer mediante evaluación in silico
4个月前
已关闭
Design, synthesis, biological evaluation, and in silico studies of cholinesterase inhibitors based on the 2-aminothiazole scaffold
4个月前
已完结
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