Lv11
18 积分 2025-05-16 加入
Corrigendum to “Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet” [ Food Science and Human Wellness 11 (2022) 738– 751]
1小时前
待确认
Caveolin-1 protects against liver injury and lipid accumulation in alcoholic fatty liver via ferroptosis resistance
11天前
已完结
Dynamic changes in physicochemical characteristics, bioactivity and flavor profile of fermented strawberry juice by Lactiplantibacillus plantarum
23天前
已完结
Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS‐induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota
1个月前
已完结
Unveiling the formation mechanism of Moringa oleifera leaf flavonoids aglycones during Monascus anka fermentation by using integrated widely targeted metabolomics and proteomics analysis
1个月前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
1个月前
已完结
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
2个月前
已完结
Metabolomics combined with network pharmacology reveals the regional and variety heterogeneity of grape metabolites and their potential antioxidant mechanisms
10个月前
已完结
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