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30 积分 2025-05-10 加入
Differentiation of Bolus Texture During Deglutition via High-Density Surface Electromyography: A Pilot Study
2个月前
已完结
Original article Physico-chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets (IDDSI levels 0–2) formulated for dysphagia patients
2个月前
已完结
Exploring the differences between five basic tastes and tasteless stimuli on brain responses in young adult males utilizing scalp electroencephalography
3个月前
已完结
Synthesis, characterization and anti-hepatoma activity of new hederagenin derivatives
11个月前
已完结
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