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48 积分 2026-01-04 加入
Insights into citrus peel cellulose nanofiber enhanced pea protein isolate emulsion gels: Mechanical properties, microstructure, and gelation mechanism
1天前
已完结
Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures
10天前
已完结
Relationship between lipid composition and rheological properties of colloidal fat crystal networks: A comparative study using chemometrics
10天前
已完结
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