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18 积分 2026-01-18 加入
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
2小时前
已完结
Recent advances in improving stability of food emulsion by plant polysaccharides
2小时前
已完结
Fabrication and characterization of glucono-δ-lactone-induced cold-set emulsion gels stabilized by a whey and pea protein mixture at various mixing ratios for the delivery of curcumin
2小时前
求助中
General approaches to biopolymer-based Pickering emulsions
3小时前
已完结
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