Lv1
30 积分 2025-03-13 加入
Transgenetic Research of Antigen <I>VP4</I> Gene into Peanut (<I>Arachis hypogaea</I> L.) via <I>Agrobacterium tumefaciens</I>
4小时前
已关闭
Chlorogenic acid is more effective than aluminum ion for protecting anthocyanins in aqueous aronia solution against LED light
4小时前
已完结
A nature pH indicator with high colorimetric response sensitivity for pork freshness monitoring
17天前
已完结
High water resistance starch based intelligent label for the freshness monitoring of beverages
17天前
已完结
Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications
18天前
已完结
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness
18天前
已完结
Edible blueberry anthocyanin-loaded soybean protein nanofibers/sodium alginate hydrogel beads: Freshness detection of high protein drinks
18天前
已完结
Experimental and Theoretical Insights into Bienzymatic Cascade for Mediatorless Bioelectrochemical Ethanol Oxidation with Alcohol and Aldehyde Dehydrogenases
27天前
已完结
Ethanol Biosensors and Electrochemical Oxidation of NADH
27天前
已完结
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