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128 积分 2025-06-30 加入
The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan
2个月前
已完结
Oil palm leaf protein hydrolysate and its novel peptides as alternative plant-based α-glucosidase inhibitors
2个月前
已完结
Identification, characterization, in vitro and vivo evaluation of dual-protein peptides based on virtual screening
2个月前
已关闭
Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomes
3个月前
已完结
Recent Progress on Natural α-Glucosidase Inhibitors Derived from the Plants and Microorganisms
3个月前
已完结
Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors
4个月前
已完结
Characterization and efficacy of α-glucosidase inhibitory peptides from enzymatically hydrolyzed Peanut meal
4个月前
已完结
Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity
4个月前
已完结
Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa
4个月前
已完结
Enhanced antioxidant peptide extraction from zein using optimized ultrasound-assisted dual-enzyme methods hydrolysis
4个月前
已完结
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