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Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa
7小时前
已完结
Antioxidant Properties of Larch Tannins with Different Mean Polymerization Degrees: Controlled Degradation Based on Hydroxyl Radical Degradation
7小时前
已完结
Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3′-O-Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution
7小时前
已完结
Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit
7小时前
已完结
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01
7小时前
已完结
Novel flavan-3-ol-glutathione conjugates from the degradation of proanthocyanidins as highly bioactive antioxidants
7小时前
已完结
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