Lv5
880 积分 2023-04-15 加入
Antibacterial activity against enterovirulent Escherichia coli strains from Bacillus amyloliquefaciens B31 and Bacillus subtilis subsp. subtilis C4: MALDI‐TOF MS profiling and MALDI TOF/TOF MS structural analysis on lipopeptides mixtures
2个月前
已完结
An efficient method for the recovery and separation of surfactin from fermentation broth by extraction-back extraction
2个月前
已完结
Genetic and functional characterization of a Bacillus sp. strain excreting surfactin and antifungal metabolites partially identified as iturin-like compounds
2个月前
已完结
Isolation, Purification, and Identification of the Secretion Compound Pantoea brenneri AS3 with Fungicidal Activity
2个月前
已完结
Biocontrol manufacturing and agricultural applications of Bacillus velezensis
2个月前
已完结
Glycolipid and Lipopeptide Biosurfactants: Structural Classes and Characterization—Rhamnolipids as a Model
2个月前
已完结
Purification and characterization of lipopeptides produced by Bacillus subtilius and their antibacterial effects on Escherichia coli and Staphylococcus aureus
2个月前
已完结
Chitosan‐alginate films prepared with chitosans of different molecular weights
5个月前
已完结
Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
5个月前
已完结
Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract
5个月前
已完结
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