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snowgirlly
Lv1
10 积分
2023-05-25 加入
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Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
9天前
已完结
Identification and Quantitation of Hydroxy Fatty Acids in Fermented Sausage Samples
9天前
已完结
Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products
9天前
已完结
Generation of Meaty Aroma from Onion (Allium cepa L.) with Polyporus umbellatus: Fermentation System, Sensory Profile, and Aroma Characterization
29天前
已完结
Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study
29天前
已完结
Effect of ultrasound combined with psyllium husk powder on the structure and gel properties of goose myofibrillar protein
29天前
已完结
Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin
29天前
已完结
Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck
1个月前
已完结
Applications of proteomics in meat research
3个月前
已完结
Applications of proteomics in meat research
3个月前
已完结
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