Lv62
2580 积分 2024-07-15 加入
Analysis of the synergistic effects of tea cultivars and regional environments on metabolic phenotypes
16天前
已完结
Active substances were screened out from the volatile compounds of mulberry leaves that have an Oviposition-attracting effect on female Glyphodes pyloalis (Lepidoptera: Pyralidae)
1个月前
已关闭
Postharvest processing enhances flavor and quality of chrysanthemum: Insights from moisture status, aroma formation, and metabolomic profiling
1个月前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
1个月前
已完结
Mixed packaging-induced fresh-cut carrot and broccoli flavor change is associated with respiratory and energy metabolism
1个月前
已关闭
Temperature-induced changes of flavor and odor-active compounds of tomato
1个月前
已完结
Onion aqueous extract enhances the nutritional quality of fresh-cut potatoes and its subsequent processing flavor
1个月前
已完结
γ-aminobutyric acid (GABA) treatment alleviates off-flavor in postharvest waxed citrus fruit by enhancing peel gas permeance
1个月前
已完结
An efficient multi-locus mixed-model approach for genome-wide association studies in structured populations
1个月前
已完结
Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies
1个月前
已完结
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