Lv61
2340 积分 2024-07-15 加入
Estimation of total phenolic content, total flavonoid content and antioxidant capacities of five medicinal plants from Nepal
5天前
已完结
Dihydrochalcone glycoside biosynthesis in Malus is regulated by two MYB‐like transcription factors and is required for seed development
17天前
已完结
The genome of the domesticated apple (Malus × domestica Borkh.)
17天前
已完结
Study on the taste active compounds in Douchi using metabolomics method
19天前
已完结
From Fresh Leaves to Tea Infusion: Investigating the Origins, Key Variables, and Sensory Impact of ppq-Level 3-Alkyl-2-Methoxypyrazines in Green Tea
1个月前
已关闭
Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis)
1个月前
已完结
Asymmetric subgenome selection and cis-regulatory divergence during cotton domestication
1个月前
已完结
Distribution of and Temporal Variation in Volatiles in Tea (Camellia sinensis) Flowers during the Opening Stages
1个月前
已完结
Analysis of the Volatile Aroma Components in ‘Yuguan’ Apple Fruit by Gas Chromatography–Mass Spectrometry
1个月前
已完结
Alternative Splicing at the Intersection of Biological Timing, Development, and Stress Responses
3个月前
已完结
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