Lv62
2160 积分 2024-07-15 加入
Distribution of and Temporal Variation in Volatiles in Tea (Camellia sinensis) Flowers during the Opening Stages
4小时前
已完结
Analysis of the Volatile Aroma Components in ‘Yuguan’ Apple Fruit by Gas Chromatography–Mass Spectrometry
1天前
求助中
Alternative Splicing at the Intersection of Biological Timing, Development, and Stress Responses
1个月前
已完结
Effects of harvest time on rice yield and quality: A meta-analysis
1个月前
已完结
Ripening indices and harvesting times of different olive cultivars for continuous harvest
1个月前
已完结
A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment
2个月前
已完结
The aldehyde (ALD) locus controls C6-aldehyde production in kiwifruit and affects consumer perception of fruit aroma
3个月前
已完结
Increasing Temperature Changes Flux into Multiple Biosynthetic Pathways for 2-Phenylethanol in Model Systems of Tea (Camellia sinensis) and Other Plants
3个月前
已完结
Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality
3个月前
已完结
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