Lv53
1500 积分 2024-07-15 加入
Changes in volatile organic compounds of three apple cultivars in storage and related regulation mechanism
1天前
已完结
Volatilomic profiling of controlled atmosphere stored blue honeysuckle fruit using GC-MS, E-nose, and GC-IMS
1天前
求助中
Transcriptome and metabolome analyses reveal the effects of brassinolide treatment on the ripening and flavor development of postharvest kiwifruit
1天前
已完结
Prediction of the onset of climacteric fruit ripening based on fruit growth characteristics
1天前
已完结
Postharvest fragrance dynamics of different scented cut lilies: Insights from HS–SPME–GC–MS and electronic nose
1天前
已完结
Metabolomic and transcriptomic reveal the metabolic mechanism of spore discharge-induced volatile organic compounds in harvested Lentinula edodes
1天前
求助中
Differential metabolites and their transcriptional regulation in seven major tea cultivars (Camellia sinensis) in China
2天前
已完结
The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality
2天前
已完结
High-resolution transcriptome and volatile assays provide insights into flower development and aroma formation in single- and double-petal jasmines (Jasminum sambac)
2天前
已完结
Allele‐specific expression and chromatin accessibility contribute to heterosis in tea plants (Camellia sinensis)
2天前
已完结
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