Lv62
2530 积分 2024-07-15 加入
Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC–MS, GC-IMS, E-nose, and multivariate statistical analysis
9天前
已完结
Integrated metabolomic, transcriptomic, and proteomic analyses reveal changes in the non-volatile metabolite profile of LED light-withered oolong tea
11天前
已完结
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication
19天前
已完结
Dynamic changes in nutrient composition and gene expression during persimmon fruit development
21天前
已完结
A comparative metabolomics study of delayed-harvested and pumpkin grafted cucumbers
21天前
已完结
Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
21天前
已完结
A plastid nucleoside kinase is involved in inosine salvage and control of purine nucleotide biosynthesis
23天前
已完结
Genes, enzymes and regulation of arginine biosynthesis in plants
24天前
已完结
Genome-wide identification and functional analysis of UGT genes reveal multiple flavonoid 3-O-glycosyltransferases synergistically enhancing cold tolerance in Allium fistulosum
24天前
已完结
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