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40 积分 2024-07-12 加入
Ultrasonic-assisted preparation of rose oil nanoemulsion: Characterization, anti-Escherichia coli activity, and its application in cucumber juice
7小时前
待确认
Effect of simplified inoculum agent on performance and microbiome during cow manure-composting at industrial-scale
1个月前
已完结
Discovery of novel 3-phenylhydrazone coumarin derivatives as potential antifungal agents against phytopathogenic fungi
1个月前
已完结
Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenes
1个月前
已完结
Natural Solutions for Food Safety: Antibacterial activity of Xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
2个月前
已完结
Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
2个月前
已完结
Evaluating the potential of natural product combinations with sorbic acid for improving preservative action against food-spoilage yeasts
2个月前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
3个月前
已完结
Effect of simplified inoculum agent on performance and microbiome during cow manure-composting at industrial-scale
4个月前
已完结
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
10个月前
已完结
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