Lv4
678 积分 2024-07-12 加入
Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulation
20天前
已完结
Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols
1个月前
已完结
Reverse microemulsion prepared by AOT/CTAB/SDS/Tween80 for extraction of tea residues protein
1个月前
已完结
Electrical Conductivity, Near-Infrared Absorption, and Thermal Lens Spectroscopic Studies of Percolation of Microemulsions
1个月前
已完结
Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies
1个月前
已完结
Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu
2个月前
已完结
Sensory properties and metabolomic profiles of dry-cured ham during the ripening process
2个月前
已完结
Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis
2个月前
已完结
Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation
2个月前
已完结
Nutrient composition, microbial diversity, and functional prediction of Baijiu distiller’s grains fermented feed via solid state fermentation at different temperatures
2个月前
已完结
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