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20 积分 2024-07-12 加入
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
2天前
已完结
Microemulsions based on peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: Product development and stability enhancement
3天前
已完结
Formulation and stability of silkworm pupae oil microemulsion
6天前
已完结
Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese
1个月前
已完结
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
3个月前
已完结
Ultrasonic-assisted preparation of rose oil nanoemulsion: Characterization, anti-Escherichia coli activity, and its application in cucumber juice
3个月前
已完结
Effect of simplified inoculum agent on performance and microbiome during cow manure-composting at industrial-scale
5个月前
已完结
Discovery of novel 3-phenylhydrazone coumarin derivatives as potential antifungal agents against phytopathogenic fungi
5个月前
已完结
Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenes
5个月前
已完结
Natural Solutions for Food Safety: Antibacterial activity of Xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
6个月前
已完结
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