Lv11
40 积分 2024-07-04 加入
Plasmonic Fe-MoO3–x Nanozyme for Dual-Mode Sensing of Hypoxanthine in Meat to Judge Freshness
1小时前
已完结
The stability of N-ethylmaleimide and its reaction with sulfhydryl groups
2个月前
已完结
NIR-responsive sandwich drug loading system for tumor targeting and multiple combined treatment
2个月前
已完结
Fluorogenic interaction between cobalt oxyhydroxide nanoflakes and thiamine and its application for glutathione sensing in human whole blood
2个月前
已完结
Gold nanocluster hybrid nanomaterials: Alloying and nanocomposite for fluorescence detection in food, environment, and healthcare
3个月前
已完结
Recent studies of metal–organic frameworks as meat freshness sensors
3个月前
已完结
Electrostatic interaction-enhanced chromophore reaction: a cationic pyridinium-functionalized pyrrolopyrrole aza-BODIPY fluorophore for highly efficient H2S detection
3个月前
已完结
Development of a novel chromophore reaction-based fluorescent probe for biogenic amines detection
3个月前
已完结
Lignin-Derived Carbon Dot/Cellulose Nanofiber Films for Real-Time Food Freshness Monitoring
3个月前
已完结
A Self-Calibrating Sensing Platform Based on Amine-Responsive Excitation Wavelength-Dependent Fluorescent Polymers for Real-Time and Visual Detection of Food Freshness
3个月前
已完结
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