Lv7
4380 积分 2024-05-06 加入
磷丙泊酚二钠临床应用现状及研究进展
5小时前
已完结
磷丙泊酚二钠临床应用指导意见
5小时前
已完结
磷丙泊酚二钠与丙泊酚中/长链脂肪乳用于全身麻醉诱导脑电双频指数值对比观察
5小时前
已完结
纳布啡对磷丙泊酚钠全身麻醉后瘙痒/感觉异常影响的研究
5小时前
已完结
A Randomized, Open-Label Study of the Safety and Tolerability of Fospropofol for Patients Requiring Intubation and Mechanical Ventilation in the Intensive Care Unit
2天前
已完结
Fospropofol
2天前
已完结
A Randomized, Double-blind, Phase 3 Study of Fospropofol Disodium for Sedation During Colonoscopy
2天前
已完结
Fospropofol: un nuevo profármaco del propofol
2天前
已完结
Minimum infusion rates and recovery times from different durations of continuous infusion of fospropofol, a prodrug of propofol, in rabbits: a comparison with propofol emulsion
2天前
已完结
Receptor Specificity Defines Algogenic Properties of Propofol and Fospropofol
2天前
已完结
The variation of soil water content and its driving factors in different melting periods in the Three River Headwaters Region: A implication for vegetation restoration
8个月前
已采纳
Semi-transparent biomass-derived macroscopic carbon grids for efficient and tunable electromagnetic shielding
8个月前
已采纳
Electroacupuncture extends the time window of thrombolytic therapy in rats by reducing disruptions of blood–brain barrier and inhibiting GSDMD-mediated pyroptosis
8个月前
已采纳
Acidophilic partial nitrification (pH<6) facilitates ultra-efficient short-flow nitrogen transformation: Experimental validation and genomic insights
8个月前
已采纳
Prediction of vapor-liquid and liquid-liquid equilibria at high pressures of 2-alkoxyethanol mixtures using PC-SAFT EoS
8个月前
已采纳
Adaptability to the environment of protease by secondary structure changes and application to enzyme-selective hydrolysis
8个月前
已采纳
Activated slip systems in bimodal Ti–6Al–4V plastically deformed at low and moderately high temperatures
8个月前
已采纳
Dynamics of submarine groundwater discharge and associated fluxes of dissolved nutrients, carbon, and trace gases to the coastal zone (Okatee River estuary, South Carolina)
8个月前
已采纳
Effect of cooking conditions on sea urchin dumplings
8个月前
已采纳
Seaweed proteins are nutritionally valuable components in the human diet
8个月前
已采纳
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