Lv2
120 积分 2022-03-09 加入
Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts
1个月前
已完结
Machine learning-based meat freshness evaluation: principle, pipeline and application
2个月前
已完结
A biocompatible ruthenium-based composite fluorescent probe using bovine serum albumin as a scaffold for ethylene gas detection and its fluorescence imaging in plant tissues
5个月前
已完结
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