Lv1
20 积分 2021-12-04 加入
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
6个月前
已完结
A novel antimicrobial composite: ZnAl-hydrotalcite with p-hydroxybenzoic acid intercalation and its possible application as a food packaging material
1年前
已完结
Time-dependent re-organization of biological processes by the analysis of the dynamic transcriptional response of yeast cells to doxorubicin
2年前
已完结
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