Lv12
30 积分 2025-05-30 加入
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
13小时前
已完结
Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication
13小时前
已完结
Consumer preference, behavior and perception about meat and meat products: An overview
1天前
已完结
Comparison of antioxidant effects of milk mineral, butylated hydroxytoluene and sodium tripolyphosphate in raw and cooked ground pork
1天前
已关闭
Myoglobin and lipid oxidation interactions: Mechanistic bases and control
1天前
已完结
Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression
1天前
已关闭
Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression
1天前
已关闭
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds
1天前
已完结
皖公网安备34019202002308
