Lv31
400 积分 2025-04-23 加入
Spectrophotometric Method for Quantitative Determination of Allicin and Total Garlic Thiosulfinates
1小时前
已完结
Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic
3个月前
已关闭
In Situ Construction of an Intramolecular Donor−Acceptor Conjugated Copolymer via Terephthalic Acid Derived from Plastic Waste for Photocatalysis of Plastic to Hydrogen Peroxide
5个月前
已完结
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