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默默静曼
Lv2
180 积分
2022-10-25 加入
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Effects of degree of milling on japonica and glutinous rice used for huangjiu brewing physicochemical properties
12天前
已完结
The importance of financial management in small and medium-sized enterprises (SMEs): an analysis of challenges and best practices
27天前
已完结
Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
1个月前
已完结
Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries
1个月前
已完结
Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics
1个月前
已完结
Problems in Financial Management of Small and Medium-sized Enterprises
2个月前
已完结
An analysis of the effects of management accounting services on the financial performance of SME: The moderating role of information technology
2个月前
已完结
Bacterial succession and the dynamics of flavor compounds in the Huangjiu fermented from corn
2个月前
已完结
Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)
2个月前
已完结
Advancements and Future Directions in Yellow Rice Wine Production Research
2个月前
已完结
没有进行任何应助
速度真快
1个月前
需要英文版本不是俄语
2个月前
找到了【积分已退回】
11个月前
时间很久没有人上传【积分已退回】
11个月前
帮大忙了
1年前
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