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yang
Lv1
40 积分
2022-11-06 加入
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Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
11天前
已完结
Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil
12天前
已完结
Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability
12天前
已完结
Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles
1个月前
已完结
Influence factors of starch nanoparticles formation and their application in Pickering emulsion
1个月前
已完结
Starch based Pickering emulsions: Fabrication, properties, and applications
1个月前
已完结
Cellulose nanocrystals based clove oil Pickering emulsion for enhanced antibacterial activity
1个月前
已完结
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
1个月前
已完结
Prospects of essential oil loaded nanosystems for skincare
2个月前
已完结
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
2个月前
已完结
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1年前
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