Lv2
102 积分 2025-10-19 加入
Impact of fermentation and in vitro gastrointestinal digestion on the bioaccessibility of phytochemicals and antioxidant capacity of tiger nut, carob and rice beverages
20天前
已完结
From foods to sleep: Dietary γ-aminobutyric acid enrichment and evidence-based multi-pathway regulation of sleep health
1个月前
已完结
Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation
1个月前
已完结
Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein
1个月前
已完结
Sustainable rice bran protein: Composition, extraction, quality properties and applications
1个月前
已完结
Metabolic strategies of Enterobacteriaceae gut colonization
1个月前
已完结
Microbial fermentation of cereals: nutritional, techno-functional, and compositional transformations toward data-driven process optimization
2个月前
已完结
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
2个月前
已完结
Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway
2个月前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
3个月前
已完结
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