Lv3
318 积分 2025-10-19 加入
New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products
21天前
已完结
Sustainable rice bran protein: Composition, extraction, quality properties and applications
1个月前
已完结
Cereal brans: Transforming upcycled ingredients for sustainable food solutions aligned with SDGs
1个月前
已完结
Machine learning-driven microbial community synthesis: A new paradigm for intelligent upgrading of food fermentation
1个月前
已完结
Extraction and valorization of arabinoxylans from cereal processing By-Products: Current methods, challenges, and future perspectives
1个月前
已关闭
Advancing sustainable bioeconomy: Integrative biorefinery pathways for circular valorization of agro-industrial residues
1个月前
已关闭
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
1个月前
已完结
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
1个月前
已完结
Evolution-aided enhancement of β-glucosidase activity for improved conversion of isoflavone glucosides to aglycones by Lactobacillus gasseri
1个月前
已完结
Machine learning-driven microbial community synthesis: A new paradigm for intelligent upgrading of food fermentation
1个月前
已完结
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