Lv41
490 积分 2025-10-19 加入
Metabolomics-guided valorization of lactic acid bacteria-fermented date pomace for functional food applications
1小时前
求助中
Physical properties as the key bridge from structure-activity relationship to AI-guided rational design of food-derived bioactive peptides: A systematic review
5小时前
已完结
Deciphering flavor profile and metabolic pathways in black chokeberry Co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
6小时前
求助中
AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect
6小时前
已完结
Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
3个月前
已完结
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