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454 积分 2025-10-19 加入
Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation
19小时前
已完结
Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
6天前
已完结
Improving nutritional, bioactivity, and sensory properties of cereal by-products by co-culture fermentation: A review
10天前
已完结
Improving nutritional, bioactivity, and sensory properties of cereal by-products by co-culture fermentation: A review
12天前
已完结
Artificial intelligence-driven strategies to enhance the application of lactic acid bacteria as functional probiotics: Health promotion and optimization for industrial applications
1个月前
已完结
Metabolomics-guided valorization of lactic acid bacteria-fermented date pomace for functional food applications
1个月前
已关闭
Physical properties as the key bridge from structure-activity relationship to AI-guided rational design of food-derived bioactive peptides: A systematic review
1个月前
已完结
Deciphering flavor profile and metabolic pathways in black chokeberry Co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
1个月前
已关闭
AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect
1个月前
已完结
Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
4个月前
已完结
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