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10 积分 2025-10-15 加入
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
6小时前
待确认
Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt
6小时前
已完结
Cili pomace-enhanced chitosan/cellulose nanofibril composite films for antioxidant, antibacterial, and biodegradable food packaging
6小时前
已完结
Cili pomace-enhanced chitosan/cellulose nanofibril composite films for antioxidant, antibacterial, and biodegradable food packaging
4个月前
已完结
Cili pomace-enhanced chitosan/cellulose nanofibril composite films for antioxidant, antibacterial, and biodegradable food packaging
4个月前
已完结
Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation
5个月前
已完结
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
5个月前
已完结
Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation
6个月前
已完结
Prebiotic properties of the polysaccharide from Rosa roxburghii Tratt fruit and its protective effects in high-fat diet-induced intestinal barrier dysfunction: A fecal microbiota transplantation study
7个月前
已完结
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