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30 积分 2025-10-15 加入
Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation
17小时前
待确认
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
18小时前
已完结
Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation
1个月前
已完结
Prebiotic properties of the polysaccharide from Rosa roxburghii Tratt fruit and its protective effects in high-fat diet-induced intestinal barrier dysfunction: A fecal microbiota transplantation study
1个月前
已完结
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