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Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS
14小时前
已完结
Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue
1天前
已完结
Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue
3天前
已完结
Temperature-switchable deep eutectic solvent extraction of polysaccharides from wolfberry fruits: Process optimization, structure characterization, and antioxidant activity
1个月前
已完结
A salt/salt aqueous two-phase system based on pH-switchable deep eutectic solvent for the extraction and separation of mulberry polysaccharides
1个月前
已完结
Temperature-switchable deep eutectic solvent extraction of polysaccharides from wolfberry fruits: Process optimization, structure characterization, and antioxidant activity
1个月前
已完结
A salt/salt aqueous two-phase system based on pH-switchable deep eutectic solvent for the extraction and separation of mulberry polysaccharides
1个月前
已完结
Deep eutectic solvent extraction of polysaccharides from Gastrodiae elata with ultrasonic and enzymes assistance: Process optimization, structure, and antioxidant activity
1个月前
已完结
A high selective separation method for high-purity polysaccharides from dandelions by density-oriented deep eutectic solvent ultrasonic-assisted system
1个月前
已完结
Green extraction for hyperoside from Cuscutae semen by natural deep eutectic solvent
1个月前
已完结
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