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58 积分 2025-09-29 加入
A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application
3天前
已完结
Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation
11天前
已完结
Investigation of κ-Carrageenan’s Ice-Binding Properties Using Molecular Dynamics Simulation
26天前
已完结
Use of Hydrocolloids as Cryoprotectant for Frozen Foods
1个月前
已完结
Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora
1个月前
已完结
Accumulation of Antifreeze Proteins on Ice Is Determined by Adsorption
2个月前
已完结
Accumulation of Antifreeze Proteins on Ice Is Determined by Adsorption
3个月前
已完结
Use of Ice Recrystallization Inhibition Assays to Screen for Compounds That Inhibit Ice Recrystallization
3个月前
已完结
Janus Nanohybrids Enable Superflash Warming and High‐Affinity Ice Confinement for Cross‐Scale Cryopreservation
3个月前
已完结
All Drug Glassy Microneedle Patches for Instantaneous Transdermal Delivery
4个月前
已完结
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