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Highland barley starch (Qingke): Structures, properties, modifications, and applications
2个月前
已完结
Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense
3个月前
已完结
Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)
3个月前
已完结
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