Lv11
80 积分 2024-01-14 加入
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor
1个月前
已完结
Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea
3个月前
已完结
Taste Recognizer by Multi Sensor Electronic Tongue: A Case Study with Tea Quality Classification
4个月前
已完结
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments
4个月前
已完结
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
4个月前
已完结
A comprehensive review on Pueraria: Insights on its chemistry and medicinal value
6个月前
已完结
Extraction, structural-activity relationships, bioactivities, and application prospects of Pueraria lobata polysaccharides as ingredients for functional products: A review
6个月前
已完结
2021 ESC Guidelines for the diagnosis and treatment of acute and chronic heart failure
1年前
已完结
NCPD Tests
1年前
已完结
Chronic heart failure: a review for the primary care physician
1年前
已关闭
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