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Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis
21天前
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[Research progress on chemical constituents and their differences between sea buckthorn berries and leaves]
21天前
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Chapter Two - Riboflavin in Human Health: A Review of Current Evidences
29天前
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Chapter Two - Riboflavin in Human Health: A Review of Current Evidences
29天前
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Riboflavin in Human Health: A Review of Current Evidences
29天前
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Modelling the environmental degradation of water contaminants. Kinetics and mechanism of the riboflavin-sensitised-photooxidation of phenolic compounds
29天前
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Vitamins B1, B2, B3 and B9 - Occurrence, Biosynthesis Pathways and Functions in Human Nutrition
30天前
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Integrated whole-genome and transcriptome sequence analysis reveals the genetic characteristics of a riboflavin-overproducing Bacillus subtilis
1个月前
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Microbial production of riboflavin: Biotechnological advances and perspectives
1个月前
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