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30 积分 2024-02-05 加入
Decomposition of an odorant in olfactory perception and neural representation
2个月前
已完结
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
2个月前
已完结
Biodegradable starch-based packaging films incorporated with polyurethane-encapsulated essential-oil microcapsules for sustained food preservation
4个月前
已完结
Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
4个月前
已完结
Superhydrophobic palmitic acid modified ZnO nanoparticles
4个月前
已完结
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
4个月前
已完结
Reactive nano-essential oils for sustained release of essential oils and application to wallpaper
4个月前
已完结
Asynchronous kernel analysis for binary mixture solutions of ethanol and carboxylic acids
4个月前
已完结
Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement
4个月前
已完结
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