Lv2
138 积分 2024-10-23 加入
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
2天前
已完结
Recovery of quinoa protein via ultrasound-assistedextraction and nanoparticle-enhanced foam fractionation: stabilizer preparation, mechanistic insights and process optimization
24天前
已完结
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
24天前
已完结
Application of computer vision techniques to fermented foods: An overview
1个月前
已完结
Interface engineering of plant oil body for an innovative food ingredient: A review
1个月前
已完结
Recent Advances in Plant-BasedEdible Emulsion Gels for3D-Printed Foods
1个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
2个月前
已完结
Recent advances in reactive small-molecule fluorescent probes for food safety
2个月前
已完结
Time-restricted feeding mitigates Alzheimer's disease-associated cognitive impairments via a B. pseudolongum-propionic acid-FFAR3 axis
2个月前
已完结
Research Progress and Teaching Exploration of Physical Processing Technology for Reduced-Salt Gel Meat Products
3个月前
已完结
皖公网安备34019202002308
