Lv32
388 积分 2024-12-19 加入
Enhancement effect of cellulose nanocrystal on the rheological properties and 3D printing performance of pea protein isolate-based hydrogels
2天前
已完结
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
3天前
已完结
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
5天前
已完结
Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation
5天前
已完结
Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation
5天前
已完结
Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation
8天前
已完结
Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production
20天前
已完结
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
1个月前
已完结
Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils
1个月前
已完结
The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsions
1个月前
已完结
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