Lv4
646 积分 2024-12-19 加入
Impact of nanoemulsion-Filled algal hydrogels structure on the in vitro digestibility and β-carotene bioaccessibility
8小时前
待确认
Twin‐Drink Endogastric‐Forming Hydrogel for Multimodal Colitis‐Associated Colorectal Cancer Management
8小时前
待确认
Cavity-locking induced emission enables turn-on quantification of β-lactoglobulin with AIE/TICT synergy
8小时前
待确认
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
26天前
已完结
Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
26天前
已完结
Application of plant proteins as alternative emulsifiers in double emulsions: using kappa‐carrageenan for complex coacervation and microencapsulation of riboflavin
6个月前
已完结
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
9个月前
已完结
Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry
10个月前
已关闭
Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions
11个月前
已完结
Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin
11个月前
已完结
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