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418 积分 2024-12-19 加入
Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties
10小时前
待确认
Isothermal titration calorimetric and spectroscopic studies of β-lactoglobulin-water-soluble fraction of Persian gum interaction in aqueous solution
21小时前
已完结
Recent advancements in deciphering the therapeutic properties of plant secondary metabolites: phenolics, terpenes, and alkaloids
27天前
已完结
Effect of ZnO Nanoparticles on Brassica nigra Seedlings and Stem Explants: Growth Dynamics and Antioxidative Response
27天前
已完结
Interaction of graphene oxide with bovine serum albumin: A fluorescence quenching study
1个月前
已完结
Interaction between berberine hydrochloride and β-lactoglobulin of two structures by heat treatment
1个月前
已完结
Enhancement effect of cellulose nanocrystal on the rheological properties and 3D printing performance of pea protein isolate-based hydrogels
1个月前
已完结
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
1个月前
已完结
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
1个月前
已完结
Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation
1个月前
已完结
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