Lv22
108 积分 2024-12-06 加入
Identification and sensory characterization of umami peptides from soy sauce and their interaction with the T1R1/T1R3 receptor
30分钟前
已完结
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
4小时前
已完结
Fractional extraction phenolics from C. oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model
26天前
已完结
Amino Acid Bitterness: Characterization and Suppression
1个月前
已完结
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
1个月前
已完结
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
1个月前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
2个月前
已完结
Structural and mechanistic insights into activators of alcohol dehydrogenase
2个月前
已关闭
UmamiPreDL: Deep learning model for umami taste prediction of peptides using BERT and CNN
2个月前
已完结
Prediction of Umami Peptides Based on a Large Language Model of Proteins
2个月前
已完结
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