Lv31
282 积分 2023-11-16 加入
New Roles of Artemisinins in Atherosclerosis Progression
22天前
已完结
Pyrrolidine Alkaloids and Polyketide Derivatives from the Marine-Derived Fungus Trichoderma harzianum ZN-4
27天前
已完结
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
1个月前
已完结
New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study
1个月前
已完结
Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar
1个月前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
1个月前
已完结
Influence of varied processing methods on the antioxidant capacity, antibacterial activity, and bioavailability of Iranian black, oolong, and green leafy teas
1个月前
已完结
PICRUSt2 function prediction analyzes the microbial metabolic pathway of "rock flavor" substances in Wuyi Rock Tea (Rougui)
1个月前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
1个月前
已完结
Combining metabolomics and microbiomics to analyze metabolite differences and microbial contributions in different grades of oolong tea
1个月前
已完结
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