Lv7
5000 积分 2023-10-07 加入
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
4个月前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
4个月前
已完结
The software engineering of agent-based intelligent adaptive systems
4个月前
已完结
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
5个月前
已完结
Umbelliferone Alleviates Sleep Deprivation Induced Cognitive Impairment through the Modulation of Gut Microbiota
8个月前
已完结
Recirculating aquaculture-fasting strategy (RAS F) to modulate gut microbiota and enhance the fish meat quality of bighead carp (Aristichthys nobilis)
8个月前
已完结
Changes in physicochemical properties of snakehead fish slices incorporated with nano fish bones during freeze-thaw cycles: Effects of marinating methods
8个月前
已完结
Proteomic analysis of exudates reveals the quality of marinated snakehead fish slice as affected by precooling and freezing treatments
8个月前
已完结
Comprehensive flavoromics and lipidomics analyses elucidate the mechanism of star anise in flavor improvement during braised duck leg processing
8个月前
已完结
Phosphatidylglycerols are induced by gut dysbiosis and inflammation, and favorably modulate adipose tissue remodeling in obesity
8个月前
已完结
BODIPY‐Anthracene‐Binaphthyl Compounds Display Aging‐Driven Narrow‐Band Circularly Polarized Luminescence Enhancement with Light‐Activated AIE‐to‐ACQ Transformation
9个月前
已采纳
Allosteric, Chelate, and Interannular Cooperativity: A Mise au Point
9个月前
已采纳
Standardization of marketed anti‐obesity nutraceuticals containing amla and ginseng
9个月前
已采纳
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