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Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion
2个月前
已完结
Bioactive Peptides in Preventative Healthcare: An Overview of Bioactivities and Suggested Methods to Assess Potential Applications
2个月前
已完结
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
2个月前
已完结
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review
2个月前
已完结
Cold plasma in food processing and preservation: A review
2个月前
已完结
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
2个月前
已完结
Cold plasma in food processing and preservation: A review
3个月前
已完结
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
3个月前
已完结
Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests
3个月前
已完结
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review
3个月前
已完结
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