Lv21
110 积分 2023-10-14 加入
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
1分钟前
求助中
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications
1分钟前
待确认
Metabolism and bioavailability oftrans-resveratrol
5分钟前
已完结
Plant Foods and Herbal Sources of Resveratrol
6分钟前
已完结
A review on exploring the health benefits and antioxidant properties of bioactive polyphenols
7分钟前
已完结
Long‐Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host‐Derived Proteins in the Gut Contents of Mice
10分钟前
已完结
Effect of dry‐ and moist‐heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate
11分钟前
已完结
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket
16分钟前
已完结
Influence of Degree of Protein Aggregation on Mass Transport Through Wheat Gluten Membranes and Their Digestibility—An In Vitro Study
18分钟前
已完结
Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
29分钟前
已完结
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