Lv41
420 积分 2023-10-14 加入
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
2小时前
已完结
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
4天前
已完结
Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism
1个月前
已完结
Effects of Toona sinensis seed polyphenols on pork myofibrillar protein oxidative modification, structure and physicochemical properties
1个月前
已完结
Unveiling the aroma retention secrets in roasted ducks: Structural properties and formation mechanisms of micro-nano particles of aroma-containing compounds
1个月前
已完结
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products
1个月前
已完结
Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products
1个月前
已完结
Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs
1个月前
已完结
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review
1个月前
已完结
Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies
1个月前
已完结
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